![]() NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. ![]() Drain on crumpled paper and serve immediately. Fry them in hot dripping to a good, crisp, golden brown on both sides. Place the sausage wheel on the onions and stick the bay leaves between the sausages. Add the cabbage and a half teaspoon of salt. Put 1 cm/12 inch of water in a large pan and bring it to a boil. Bring to a boil and cook until the food is soft. ![]() Put the potatoes in a large pot of salted water (one teaspoon of salt per 600ml/pint of water). Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. Season, add the remaining butter and stir. Bubble and squeak with poached egg and hollandaise sauce. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. By Jamie Oliver BUY THE BOOK Ingredients 1 kg fluffy potatoes, such as Maris Piper 600 g mixed vegetables, such as carrots, swede, turnips, parsnips, kale, Brussels sprouts. When the potatoes are cooked, add some freshly milled black pepper and the butter. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. ![]() Cut the potatoes, carrots, parsnips and squash into even-sized pieces and steam or boil until soft but not mushy. Grease a small roasting tin or ovenproof gratin dish measuring 25 x 35cm (10 x 14 inches). Melt 2 ounces of the butter in a frying pan over medium heat. Preheat the oven to 220☌/425☏/gas mark 7. to Boxing Day Bubble and Squeak and the perfect poached eggs, these recipes. Rundell’s, A New System of Domestic Cookery in 1806. Bubble and Squeak is a classic English dish. Cover with salted water, bring to a boil, reduce heat and simmer until soft, uncovered, about 15 minutes. Each week we will feature a new recipe for you to download and make at home. Save Please follow and like us: Bubble and Squeak We started making Bubble and Squeak at our house after watching an episode of The Frugal Gourmet back in the 1980’s. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. Add the mashed potato and swede to a large mixing bowl and set aside. Wash potatoes under cold running water then place in a large saucepan. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest.
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